- 1.2 kg large waxy potatoes
- 1 tbsp (olive) oil
- salt to taste
STEP 1
Peel the potatoes and cut each into 1.2 cm thick chips.
STEP 2
Soak the potatoes in water for at least 30 minutes. Drain them thoroughly, then pat them dry with kitchen paper.
STEP 3
Preheat the Airfryer to 160°C.
STEP 4
Put the potatoes in a large bowl, drizzle with the oil and toss to coat them. Transfer them to the Airfryer basket. Slide the basket into the Airfryer and set the timer for 18 minutes.
STEP 5
When the timer rings, slide out the basket and shake the potatoes. Adjust the temperature to 180°C and set the timer for another 12 minutes.
STEP 6
After 6 minutes, slide out the basket and shake the potatoes again.
STEP 7
Fry until the timer rings and the potatoes are golden brown. Sprinkle with salt and serve on a platter. Wanting something a little different, why not try this Paprika Spice Blendfor a little added kick?
Products used to make this recipe
Swan 2.5L Square Fryer
Enjoy healthier, reduced oil frying in your kitchen with the 2.5L Square White Fryer from iconic housewares manufacturer Swan. Featuring a large 2.5L capacity and four gear temperature functionality, this…
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Swan Retro 6L Manual Air Fryer
Enjoy fried food guilt-free with 80% less fat, with the Swan Retro 6L Air Fryer. Combine style and impressive functionality with its cool retro-inspired design.
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