- 500ml water
- 1 x chicken stock cube
- 200g mushrooms (finely chopped)
- 100g onion (finely chopped)
- 1 tsp thyme
- 1⁄4 tsp black pepper
- 1 tbsp olive oil
- single cream
STEP 1
Remove the lid from the blender jug and make sure the screen is in place.
STEP 2
Add 500ml of water to the jug.
STEP 3
Finely chop the mushrooms (a food processor or mini chopper is ideal for this).
STEP 4
Remove 50g of the chopped mushrooms and sprinkle them into the jug OUTSIDE the screen.
STEP 5
Finley chop about 100g of onion and put it into the jug inside the screen.
STEP 6
They should come about 1/3 of the way up the screen. Break up the stock cube and add to the inside of the screen.
STEP 7
Add the dried thyme and black pepper.
STEP 8
Fill the remaining space in the screen with the chopped mushrooms.
STEP 9
Add 1bsp of olive oil on the top.
STEP 10
Select SMOOTH preset.
STEP 11
Serve with swirl of fresh cream added to bowl.
Products used to make this recipe
Swan Stealth Personal Blender
This spectacular Swan Stealth blender is the perfect appliance for your kitchen, especially if you're on a health kick. The blender providing a sleek and streamlined design which adds a…
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Swan Retro 5 Piece Pan Set
Comprising 16cm, 18cm and 20cm saucepans and 20cm and 28cm frying pans, this 5-piece pan set lets you easily create a variety of dishes for one person or the whole…
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