- 2 Chicken Breasts (Cut into small cubes)
- 1 Large Onion
- 2 Peppers (Mixed Colour)
- 1 Garlic Clove
- 1 Small Tin Of Sweetcorn
- 1 Jar of Piri Piri Cooking sauce 500g
- Salt & Pepper to taste
STEP 1
Chop the onion and peppers into 1 inch/2cm cubes.
STEP 2
In a small casserole dish, combine the chicken, onion, peppers, garlic cloves and cooking sauce.
STEP 3
Place the dish on the low tray and cook at 200C for 20 minutes stirring at regular intervals.
STEP 4
If there are signs of the meet browning too quickly, cover with foil.
STEP 5
Add the sweet corn, salt, pepper and stir well. Then rase each breast to top of the vegetables, allowing them to crisp and brown. Cover with foil once golden.
STEP 6
Continue cooking for a further 23-30 minutes until done.
STEP 7
Ensure the chicken is cooked throughout, serve and enjoy.
Products used to make this recipe
Swan 3.5L Retro Slow Cooker
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Swan Retro 6L Manual Air Fryer
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