- 400g strawberries, hulled, plus extra to serve
- 2 mangos, peeled, stoned and flesh removed
- 300g jumbo oats
- 1 apple, cored and grated
- 260ml milk, dairy, almond or rice
- 60g pumpkin seeds, plus extra to serve
- 1 lemon, zested
- 1 tbsp maple syrup
- 400g yoghurt, Greek, coconut or soy
STEP 1
Place the 400g strawberries and most of the mango into a food processor and blitz until completely smooth.
STEP 2
In a large bowl combine together the fruit puree with the remaining ingredients.
STEP 3
Cover and leave to soak for at least 3 hours or overnight in the fridge.
STEP 4
When ready to serve, divide between bowls with the remaining mango, strawberries and pumpkin seeds scattered over.
Products used to make this recipe
Swan Stealth Personal Blender
This spectacular Swan Stealth blender is the perfect appliance for your kitchen, especially if you're on a health kick. The blender providing a sleek and streamlined design which adds a…
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Swan Retro Scale
Measure a whole variety of ingredients for baking and cooking with the Swan Retro Mechanical Scale. With an 8kg capacity there is plenty of space to weigh even a large…
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