- 2 x 300ml cans chopped tomatoes
- 2 x vegetable (or beef) stock cubes
- 1/2 medium sized onion
- 1 clove garlic
- 1 stick celery
- 1 carrot
- 1 tsp dried basil
- 1/4 tsp ground black pepper
- 1tbsp olive oil
- Water
- 50ml single cream (optional)
- Worcester sauce (optional)
STEP 1
Chop the onion, celery and carrot into 1cm cubes and put them in the blender jar.
STEP 2
Finely chop the garlic and add to the blender jar along with the dried basil, pepper and olive oil.
STEP 3
Crumble in the 2 stock cubes.
STEP 4
Add the canned tomatoes.
STEP 5
Add water up to the 1.2L mark. PLEASE DO NOT OVERFILL THE JAR.
STEP 6
Place the lid on the blender jar ensuring that it is fitted and locked in place properly.
STEP 7
Make sure the measuring cup is also in place. Place the blender jar onto the base.
STEP 8
Connect the soup maker to the mains. It will beep and the ON/OFF switch will flash red.
STEP 9
Turn the blender control to the left a few times to stir (but not blend) the ingredients a little bit.
STEP 10
Press the ON/OFF switch. All the preset lights will illuminate blue. Select the SMOOTH option.
STEP 11
Now sit back and wait for the beep then serve, the perfect soup maker tomato soup! Looking for something a little heavier? Why not try our delicious Potato & Leek Soup for an even more filling meal!
Products used to make this recipe
Swan Stealth Personal Blender
This spectacular Swan Stealth blender is the perfect appliance for your kitchen, especially if you're on a health kick. The blender providing a sleek and streamlined design which adds a…
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Swan Retro 5 Piece Pan Set
Comprising 16cm, 18cm and 20cm saucepans and 20cm and 28cm frying pans, this 5-piece pan set lets you easily create a variety of dishes for one person or the whole…
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