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Slow cooker lasagne

A delicious lasagne recipe for a slow cooker.

No pre-cooking of the meat or the pasta is required.

It is easier than you think...

Watch the video recipe

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Slow cooker lasagne
Slow cooker lasagne

Shopping List

    • Lasagne
    • 1 tsp vegetable oil
    • garlic (1x clove), halved
    • 1 onion (small), finely chopped
    • ½ red pepper, finely chopped
    • ½ courgette, finely chopped
    • 4 mushrooms, finely chopped
    • 500g lean beef mince
    • 1 beef stock cube
    • 1 tsp oregano, dried
    • 400g tomatoes (1x tin), chopped
    • 200g tomato pasta sauce (1x jar)
    • 8 lasagne sheets
    • White sauce
    • 25g butter
    • 25g flour
    • 250ml milk
    • ¼ tsp English mustard
    • 110g cheddar cheese, grated
  • Instructions

    • Lasagne
    • Preheat the slow cooker on high and grease with the vegetable oil Rub the garlic clove around the basin, then chop and add to the basin.
    • In a separate bowl, mix together the mince, chopped onion, pepper, courgette and mushrooms, sprinkle over the stock cube and herbs
    • Add in the jar of tomato pasta sauce and the chopped tomatoes and mix really well
    • White sauce
    • To make your own white sauce, melt the butter in a pan and stir in the flour
    • Cook over a low heat for one minute stirring
    • Take off the heat and beat in the milk a little at a time until everything is well mixed and smooth
    • Season with the mustard, salt and black pepper
    • Return to the heat and bring to the boil, add half the cheese and stir in
    • Lasagne
    • In the slow cooker basin, layer up the meat sauce and the pasta sheets ensuring that you have at least 3 layers of pasta to absorb the liquid
    • Put the lid on tightly and cook on a HIGH setting for 5-6 hours
    • When cooked, sprinkle the rest of the cheese on the top to serve
    • If your slow cooker basin is oven-proof, place under a hot grill for a bubbling cheesy top

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