A real healthy way to cook tasty food quickly, whilst using far less energy than a conventional oven or fryer.
Heat - This form of heat transmission is used by traditional ovens
Infrared - This revolutionary halogen element emits heat waves that penetrate food directly. It seals in the flavour and juices whilst browning and crisping your meat.
Convection - A hot whirlwind circulates around the oven, ensuring your food is cooked evenly every time.
|Cooking Times (Guidelines)||Temp||Time Taken|
|Roast Beef (1kg)||180C||60-70 minutes|
|Chicken Breast (350g)||190C||20-24 minutes|
|Chicken (1.6kg)||200C||60-70 minutes|
|Cod Steak (150g)||200C||20-24 minutes|
|Baked Potatoes (Medium)||200C||70-80 minutes|
|Roast Potatoes (Small, halved)||200C||36-40 minutes|
|Oven Chips (Frozen)||200C||18-24 minutes|
|Onion (Whole, Small)||200C||50-60 minutes|
|Parsnips (Strips)||200C||30-36 minutes|
|Peppers (Halved)||200C||30-36 minutes|
|Yorkshire Pudding (Frozen)||200C||12-16 minutes|
Our Halogen Oven is 1300 Watts. This is less than half the energy needed for most conventional ovens, plus our revolutionary 3 ways of cooking enables faster cooking times.