Nutrition Facts
Calories
207 kCal
207 kCal
Protein
5.1g
5.1g
Fat
16.3g
16.3g
Carbohydrate
13.8g
13.8g
- 1 bunch fresh cavolo nero
- 1 whole orange, peeled and cut into slices
- ½ cup walnuts, roughly chopped
- 2 tbsp olive oil
- ½ tsp balsamic vinegar
- 1 tbsp honey
- Salt, to taste
- Black pepper, to taste
STEP 1
Prepare the cavolo nero by removing the stalks. Strip the leaves and rinse them thoroughly.
STEP 2
Dry the leaves and cut them into thin strips.
STEP 3
Place the leaves in a large salad bowl. Add olive oil, balsamic vinegar, black pepper, and salt to taste.
STEP 4
Massage the leaves using your hands gently. Place them at room temperature for about 25 to 30 minutes.
STEP 5
Add chopped walnuts, orange slices, and toss. Drizzle honey and serve.
Products used to make this recipe
Swan Retro 5 Piece Pan Set
Comprising 16cm, 18cm and 20cm saucepans and 20cm and 28cm frying pans, this 5-piece pan set lets you easily create a variety of dishes for one person or the whole…
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Swan Nordic 6pcs Utensils Set With Holder
The perfect set for any kitchen, the Swan 6-piece utensil set with holder includes all the essential cooking tools for cooking up a storm...
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