recipes

Air-Fried Bacon Brussels

Food recipe

20 Mins

5 MINS Prep Time 15 MINS Cook Time 4 Servings

500g Brussels sprouts, trimmed and halved vertically
2 slices of back bacon or pancetta
1 tablespoon olive oil
1 teaspoon balsamic glaze
Salt and cracked black pepper

STEP 1

Add the sliced sprouts, bacon, olive oil and seasonings to a large bowl. Ensure the ingredients are completely glazed.

STEP 2

Simply pour the bowl contents into your Swan Air-fryer.

STEP 3

Set at 180 for 10 minutes. Give the basket a shake half-way through.

STEP 4

Serve hot with your favourite seasonal meal!

Products used to make this recipe

Swan Air Fryer

View Product

Ingredients

500g Brussels sprouts, trimmed and halved vertically
2 slices of back bacon or pancetta
1 tablespoon olive oil
1 teaspoon balsamic glaze
Salt and cracked black pepper

Method

STEP 1

Add the sliced sprouts, bacon, olive oil and seasonings to a large bowl. Ensure the ingredients are completely glazed.

STEP 2

Simply pour the bowl contents into your Swan Air-fryer.

STEP 3

Set at 180 for 10 minutes. Give the basket a shake half-way through.

STEP 4

Serve hot with your favourite seasonal meal!