- 12 egg roll wrappers
- 12 slices provolone
- 12 slices deli ham
- 36 slices pepperoni
- 128g shredded mozzarella
- 128g sliced pepperoncini
- Vegetable oil, for frying on stovetop
- 32g freshly grated Parmesan
- Italian dressing, for serving
STEP 1
Place an egg roll wrapper on a clean surface in a diamond shape place a slice of provolone in the centre. Top with one slice of ham, 3 slices of pepperoni, and a large pinch of both mozzarella and pepperoncini.
STEP 2
Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water.
STEP 3
Working in batches, cook egg rolls at 390° until golden, about 12 minutes, flipping halfway through.
Products used to make this recipe
Swan 2.5L Square Fryer
Enjoy healthier, reduced oil frying in your kitchen with the 2.5L Square White Fryer from iconic housewares manufacturer Swan. Featuring a large 2.5L capacity and four gear temperature functionality, this…
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Swan Retro 6L Manual Air Fryer
Enjoy fried food guilt-free with 80% less fat, with the Swan Retro 6L Air Fryer. Combine style and impressive functionality with its cool retro-inspired design.
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