recipes

Air Fryer Chicken Breast

Air Fried Chicken Breast Recipe

30 Mins

10 min Prep Time 20 min Cook Time 2 Servings

1 large egg, beaten
32g all-purpose flour
70g panko breadcrumbs
30g freshly grated Parmesan
2 tsp. lemon zest
1 tsp. dried oregano
1/2 tsp. cayenne pepper
Kosher salt
Freshly ground black pepper
2 boneless skinless chicken breasts

STEP 1

Place eggs and flour in two separate shallow bowls. In a third shallow bowl, combine panko, Parmesan, lemon zest, oregano, and cayenne. Season with salt and pepper.

STEP 2

Working one at a time, dip chicken into flour, then eggs, and then panko mixture, pressing to coat.

STEP 3

Place in air fryer basket and cook at 375° for 10 minutes. Flip chicken, and cook for another 5 minutes, until coating is golden, and chicken is cooked through.

Products used to make this recipe

Swan Retro 6L Manual Air Fryer

Enjoy fried food guilt-free with 80% less fat, with the Swan Retro 6L Air Fryer. Combine style and impressive functionality with its cool retro-inspired design.

View Product

Ingredients

1 large egg, beaten
32g all-purpose flour
70g panko breadcrumbs
30g freshly grated Parmesan
2 tsp. lemon zest
1 tsp. dried oregano
1/2 tsp. cayenne pepper
Kosher salt
Freshly ground black pepper
2 boneless skinless chicken breasts

Method

STEP 1

Place eggs and flour in two separate shallow bowls. In a third shallow bowl, combine panko, Parmesan, lemon zest, oregano, and cayenne. Season with salt and pepper.

STEP 2

Working one at a time, dip chicken into flour, then eggs, and then panko mixture, pressing to coat.

STEP 3

Place in air fryer basket and cook at 375° for 10 minutes. Flip chicken, and cook for another 5 minutes, until coating is golden, and chicken is cooked through.