Air Fryer Cinnamon Rolls
Cinnamon Rolls Recipe20 Mins
- For the rolls:
- 2 tbsp. melted butter, plus more for brushing
- 56g packed brown sugar
- 1/2 tsp. ground cinnamon
- Kosher salt
- All-purpose flour, for surface
- 1 (8-oz.) tube refrigerated Crescent rolls
- For the glaze:
- 2 oz. cream cheese, softened
- 60g powdered sugar
- 1 tbsp. whole milk, plus more if needed
Line bottom of air fryer with parchment paper and brush with butter. In a medium bowl, combine butter, brown sugar, cinnamon, and a large pinch of salt until smooth and fluffy.
On a lightly floured surface, roll out crescent rolls in one piece. Pinch seams together and fold in half. Roll into a 9"-x-7" rectangle. Spread butter mixture over dough, leaving 1/4-inch border. Starting at a long edge, roll up dough like a jelly roll, then cut crosswise into 6 pieces.
Arrange pieces in prepared air fryer, cut side up and space evenly.
Set air fryer to 350°, and cook until golden and cooked through, about 10 minutes.
Make the glaze: In a medium bowl, Whisk cream cheese, powdered sugar, and milk together. Add more milk by the teaspoonful, if necessary, to thin glaze.
Spread glaze over warm cinnamon rolls and serve.