- 1 lb. cod, cut into 4 strips
- Kosher salt
- Freshly ground black pepper
- 64g all-purpose flour
- 1 large egg, beaten
- 180g of panko breadcrumbs
- 1 tsp. Old Bay seasoning
- Lemon wedges, for serving
- Tartar sauce, for serving
STEP 1
Pat fish dry and season on both sides with salt and pepper.
STEP 2
Place flour, egg, and panko in three shallow bowls. Add Old Bay to panko and toss to combine. Working one at a time, coat fish in flour, then in egg, and finally in panko, pressing to coat.
STEP 3
Working in batches, place fish in basket of air fryer and cook at 400° for 10 to 12 minutes, gently flipping halfway through, or until fish is golden and flakes easily with a fork.
STEP 4
Serve with lemon wedges and tartar sauce.
Products used to make this recipe
Swan Retro Scale
Measure a whole variety of ingredients for baking and cooking with the Swan Retro Mechanical Scale. With an 8kg capacity there is plenty of space to weigh even a large…
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Swan Retro 6L Manual Air Fryer
Enjoy fried food guilt-free with 80% less fat, with the Swan Retro 6L Air Fryer. Combine style and impressive functionality with its cool retro-inspired design.
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