Air Fryer Fish

Air Fryer Fish

Air Fried Fish Recipe

30 Mins
  • 1 lb. cod, cut into 4 strips
  • Kosher salt
  • Freshly ground black pepper
  • 64g all-purpose flour
  • 1 large egg, beaten
  • 180g of panko breadcrumbs
  • 1 tsp. Old Bay seasoning
  • Lemon wedges, for serving
  • Tartar sauce, for serving


Pat fish dry and season on both sides with salt and pepper.


Place flour, egg, and panko in three shallow bowls. Add Old Bay to panko and toss to combine. Working one at a time, coat fish in flour, then in egg, and finally in panko, pressing to coat.


Working in batches, place fish in basket of air fryer and cook at 400° for 10 to 12 minutes, gently flipping halfway through, or until fish is golden and flakes easily with a fork.


Serve with lemon wedges and tartar sauce.

Products used to make this recipe

Swan Retro Scale

Swan Retro Scale

Measure a whole variety of ingredients for baking and cooking with the Swan Retro Mechanical Scale. With an 8kg capacity there is plenty of space to weigh even a large…

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Swan Retro 6L Manual Air Fryer

Swan Retro 6L Manual Air Fryer

Enjoy fried food guilt-free with 80% less fat, with the Swan Retro 6L Air Fryer. Combine style and impressive functionality with its cool retro-inspired design.

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