recipes

Air Fryer Garlic Herb Turkey Breast

Turkey Breast Recipe

65 Mins

15 min Prep Time 50 min Cook Time 4 Servings

2 lb. turkey breast
Kosher salt
Freshly ground black pepper
4 tbsp. melted butter
3 cloves garlic, minced
1 tsp. freshly chopped thyme
1 tsp. freshly chopped rosemary

STEP 1

Pat turkey breast dry and season on both sides with salt and pepper.

STEP 2

In a small bowl, combine melted butter, garlic, thyme, and rosemary. Brush butter all over turkey breast.

STEP 3

Place in basket of air fryer, skin side up and cook at 375° for 40 minutes or until internal temperature reaches 160°, flipping halfway through.

STEP 4

Let rest for 5 minutes before slicing.

Products used to make this recipe

Swan Retro 6L Manual Air Fryer

Enjoy fried food guilt-free with 80% less fat, with the Swan Retro 6L Air Fryer. Combine style and impressive functionality with its cool retro-inspired design.

View Product

Ingredients

2 lb. turkey breast
Kosher salt
Freshly ground black pepper
4 tbsp. melted butter
3 cloves garlic, minced
1 tsp. freshly chopped thyme
1 tsp. freshly chopped rosemary

Method

STEP 1

Pat turkey breast dry and season on both sides with salt and pepper.

STEP 2

In a small bowl, combine melted butter, garlic, thyme, and rosemary. Brush butter all over turkey breast.

STEP 3

Place in basket of air fryer, skin side up and cook at 375° for 40 minutes or until internal temperature reaches 160°, flipping halfway through.

STEP 4

Let rest for 5 minutes before slicing.