- 2 lb. turkey breast
- Kosher salt
- Freshly ground black pepper
- 4 tbsp. melted butter
- 3 cloves garlic, minced
- 1 tsp. freshly chopped thyme
- 1 tsp. freshly chopped rosemary
STEP 1
Pat turkey breast dry and season on both sides with salt and pepper.
STEP 2
In a small bowl, combine melted butter, garlic, thyme, and rosemary. Brush butter all over turkey breast.
STEP 3
Place in basket of air fryer, skin side up and cook at 375° for 40 minutes or until internal temperature reaches 160°, flipping halfway through.
STEP 4
Let rest for 5 minutes before slicing.
Products used to make this recipe
Swan Retro 6L Manual Air Fryer
Enjoy fried food guilt-free with 80% less fat, with the Swan Retro 6L Air Fryer. Combine style and impressive functionality with its cool retro-inspired design.
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