recipes
Air-Fryer Ham and Egg Pockets

Air-Fryer Ham and Egg Pockets

Ham and Egg Pockets Recipe

40 Mins
  • 1 large egg
  • 2 teaspoons 2% milk
  • 2 teaspoons butter
  • 1 ounce thinly sliced deli ham, chopped
  • 2 tablespoons shredded cheddar cheese
  • 1 tube (4 ounces) refrigerated croissant dough

STEP 1

Preheat air fryer to 300°. In a small bowl, combine egg and milk. In a small skillet heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set. Remove from the heat. Fold in ham and cheese.

STEP 2

Separate croissant dough into 2 rectangles. Seal perforations; spoon half the filling down the centre of each rectangle. Fold dough over filling; pinch to seal. Place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 8-10 minutes.

Products used to make this recipe

Swan 4 Litre Black Manual Air Fryer

Swan 4 Litre Black Manual Air Fryer

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Fearne by Swan Mini Mixing Bowls with Lid

Fearne by Swan Mini Mixing Bowls with Lid

Perfect for storing freshly prepared dips, mixes, nuts and more, this set of 4 mini storage bowls come complete with airtight semi-transparent lids for hygiene and freshness. Each dish is…

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