Amaretto Tiramisu

Amaretto Tiramisu

Dessert Food Recipe

45 Mins
  • 40 amaretti biscuits (about 85g in total)
  • 1 egg, separated
  • 50g caster sugar
  • 125g mascarpone cheese
  • 1 tbsp cocoa powder
  • 75ml strong coffee, cooled
  • 4 tbsp (15ml) amaretto or brandy


Pour the coffee and amaretto in a bowl. Soak half the biscuits for a couple of minutes.


Meanwhile, place the egg yolk, sugar and mascarpone in a separate bowl and whisk together for 3-4 minutes or until light and fluffy.


In another, clean bowl, whisk the egg white until it forms soft peaks and then carefully fold into the mascarpone mixture.


Divide the soaked biscuits between the glasses or bowls. Divide approximately half the egg and mascarpone mixture between the glasses, then sift a little of the cocoa powder into each one.


Repeat with the remaining ingredients to make a second layer of everything. Serve immediately or keep covered in the fridge (for several hours or overnight) until you are ready to serve.

Products used to make this recipe

Swan Retro Fridge Freezer

Swan Retro Fridge Freezer

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Fearne by Swan Set of 4 Mixing Bowls with Lid

Fearne by Swan Set of 4 Mixing Bowls with Lid

Ideal for mixing and baking preparation, this set of 4 mixing bowls comes complete with airtight semi-transparent lids for hygiene and freshness.Each bowl is made from durable melamine material for…

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