Nutrition Facts
Calories
422 kCal
422 kCal
Protein
13.5g
13.5g
Fat
22g
22g
Carbohydrates
42.2g
42.2g
- 400ml cup self-raising flour
- 120ml milk
- 1 tsp baking powder
- 60ml butter, cut into cubes
- 60ml cheddar cheese, grated
- a pinch of cayenne peppers
- a pinch salt
STEP 1
In a large bowl, add self-raising flour, salt, baking powder, and cayenne pepper. Mix well.
STEP 2
Add small cubes of butter in the bowl and mix the ingredients using your fingers until you get a crumbly mixture. Add about 2/3 of cheese and mix. Don't mix too much; otherwise, the butter will start melting.
STEP 3
Make a well in the centre of the mixture and pour milk. Mix the ingredients to form a dough.
STEP 4
Flour the working station and take the dough out of the bowl onto the surface. Knead it a bit and, using a rolling pin, roll it until it has about 2 inches thickness.
STEP 5
Using an 8cm cookie cutter, cut circles for the scones. And place them on a parchment-lined baking tray.
STEP 6
Brush the top of each disc with milk and sprinkle the remaining cheese on the scone discs.
STEP 7
Place the baking tray in a preheated oven at 400-degree F for about 15 minutes or until they get a beautiful colour and are cooked through.
STEP 8
Serve.
Products used to make this recipe
Swan Retro 4.5L Die-Cast Stand Mixer
1200W Low noise motor | Variable 8 speed settings and soft start | 10 Minute auto safety shut-off | Planetary action | Metal gear system | Pop up head lift…
View Product
Submit a review