Boeuf En Daube Aux Pruneaux

Boeuf En Daube Aux Pruneaux

French Beer Braised Beef

840 Mins
  • 1kg stewing beef
  • 1 large can beer
  • 18 stoneless prunes
  • 6 tablespoons strong beef stock


Marinade the beef in the stock and beer overnight.


Place the meat, marinade and prunes into the Swan Slow Cooker.


Cook on HIGH for 6 hours, on LOW for 8 hours or on AUTO for at least 6 hours.


Serve and enjoy!

Products used to make this recipe

Swan 6.5L Slow Cooker Retro

Swan 6.5L Slow Cooker Retro

Effortlessly prepare and create delicious meals with ease in the Retro Swan 6.5L Slow Cooker. With a generous 6.5-litre capacity there is plenty of room for all the family and…

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Swan Retro 5 Piece Pan Set

Swan Retro 5 Piece Pan Set

Comprising 16cm, 18cm and 20cm saucepans and 20cm and 28cm frying pans, this 5-piece pan set lets you easily create a variety of dishes for one person or the whole…

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