- 6 corn cobs
- 6 tbsp mayonnaise
- 4 tbsp grated parmesan (or vegetarian alternative)
- 2 tbsp finely chopped coriander
- 2 garlic cloves, crushed
- 1 lime, cut into pieces, for squeezing
STEP 1
Boil the corn cobs for five minutes. Leave in the water until you’re ready to grill them.
STEP 2
In a small bowl mix the mayonnaise and garlic. Just before barbecuing, remove the cobs from the pan, pat dry and rub the mayonnaise into each one.
STEP 3
Season the corn and grill them until griddle marks appear - for about five minutes. Remove and scatter over the parmesan and coriander. Squeeze lime over to serve.
Products used to make this recipe
Swan Stealth Smart Grill
Enjoy healthier versions of your favourite foods with the Swan Stealth Smart Grill. It cooks a wide range of foods quickly, evenly, and with little to no oil needed and…
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