recipes
Brussels Sprouts with Chestnuts and Bacon

Brussels Sprouts with Chestnuts and Bacon

Roast Dinner Side Dish

30 Mins
  • 750g sprouts, trimmed
  • 1½ tbsp olive oil
  • 8-10 rashers smoked streaky bacon
  • 200g vacuum packed chestnuts, chopped
  • Salt and pepper to taste

STEP 1

In a pan, cook the sprouts in salted, boiling water for a few minutes.

STEP 2

Once cooked, drain the boiling water and place the sprouts into iced water to cool.

STEP 3

Once fully cooled, drain for a second time and dry using kitchen paper.

STEP 4

Preheat the grill to the maximum setting and cook the bacon until it gets crispy, around 5-8 minutes.

STEP 5

Allow it to cool and then chop into small chunks.

STEP 6

Slice the sprouts in half and toss them in olive oil and season.

STEP 7

Grill this until it is cooked thoroughly.

STEP 8

Mix together the sprouts, bacon and chestnuts and enjoy!

Products used to make this recipe

Double Built-In Electric Oven

Double Built-In Electric Oven

There is plenty of space to cook a whole Sunday roast for you and the whole family with the Swan Retro Double Oven. A stylish addition to any kitchen, it…

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Swan Retro 5 Piece Pan Set

Swan Retro 5 Piece Pan Set

Comprising 16cm, 18cm and 20cm saucepans and 20cm and 28cm frying pans, this 5-piece pan set lets you easily create a variety of dishes for one person or the whole…

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