Burns Night Supper

Burns Night Supper

Haggis, Clapshot and Whisky Sauce

  • Haggis:
  • 500g/1lb 2oz haggis
  • Clapshot:
  • 500g/1lb 2oz Floury potatoes, such as Maris Piper or King Edward, peeled, chopped
  • 500g/1lb 2oz Swede, peeled, chopped
  • 50g/2oz Butter
  • 75ml/2¾fl oz Double cream
  • Sea salt and freshly ground white pepper
  • 1 tbsp Chopped fresh chives
  • Whisky sauce:
  • 500ml/17fl oz Double cream
  • 2 tsp Wholegrain mustard
  • 1 tbsp Dijon mustard
  • 2 tsp Whisky
  • Sea salt and freshly ground white pepper
  • 1 tbsp Chopped fresh chives
  • ½ lemon, juice only


Preheat the oven to 180C/350F/Gas 4.


Wrap the haggis tightly in tin foil, place onto a baking tray and cook for 45 min to one hour (or until cooked through).


For the Clapshot, boil the potatoes and swede in separate saucepans of salted water for 15-18 minutes (or until tender) then drain well.


Mash the drained swede and potatoes thoroughly adding butter and cream until well combined and smooth in texture. Season with salt and pepper and stir in a tablespoon of chives. Set aside and keep warm.


For the whisky sauce, heat the cream in a pan over a medium heat. Stir in the wholegrain mustard, Dijon mustard and whisky. Increase the heat until the mixture is simmering and continue to cook for 1-2 minutes.


Remove the pan from the heat and season, to taste, with salt and pepper. Stir in the tablespoon of chives, then whisk in the lemon juice.


To serve, divide the clapshot equally among four serving plates. Place a spoonful of steamed haggis alongside each. Spoon over the warm whisky sauce.

Products used to make this recipe

Swan Retro 3 Piece Saucepan Set

Swan Retro 3 Piece Saucepan Set

Create delicious home-cooked meals for one or all the family with the Retro 3 Piece Saucepan Set. Comprising 16, 18 and 20cm saucepans, this set is perfect for boiling pasta,…

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Swan Retro 5 Piece Pan Set

Swan Retro 5 Piece Pan Set

Comprising 16cm, 18cm and 20cm saucepans and 20cm and 28cm frying pans, this 5-piece pan set lets you easily create a variety of dishes for one person or the whole…

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