Burns Night Supper

Haggis, Clapshot and Whisky Sauce.

A wonderful blend of spices, rich meaty flavour and crumbly texture. Served with a fluffy Swede and Potato mash then drizzled with a creamy Mustard and Whisky sauce – this is a wonderful seasonal treat not to be missed!



  • 500g/1lb 2oz haggis


  • 500g/1lb 2oz Floury potatoes, such as Maris Piper or King Edward, peeled, chopped
  • 500g/1lb 2oz Swede, peeled, chopped
  • 500g/1lb 2oz Swede, peeled, chopped
  • 50g/2oz Butter
  • 75ml/2¾fl oz Double cream
  • Sea salt and freshly ground white pepper
  • 1 tbsp Chopped fresh chives

Whisky sauce

  • 500ml/17fl oz Double cream
  • 2 tsp Wholegrain mustard
  • 1 tbsp Dijon mustard
  • 2 tsp Whisky
  • Sea salt and freshly ground white pepper
  • 1 tbsp Chopped fresh chives
  • ½ lemon, juice only


  • Step 1.

    Preheat the oven to 180C/350F/Gas 4.
  • Step 2.

    Wrap the haggis tightly in tin foil, place onto a baking tray and cook for 45 min to one hour (or until cooked through).
  • Step 3.

    For the Clapshot, boil the potatoes and swede in separate saucepans of salted water for 15-18 minutes (or until tender) then drain well.
  • Step 4.

    Mash the drained swede and potatoes thoroughly adding butter and cream until well combined and smooth in texture. Season with salt and pepper and stir in a tablespoon of chives. Set aside and keep warm.
  • Step 5.

    For the whisky sauce, heat the cream in a pan over a medium heat. Stir in the wholegrain mustard, Dijon mustard and whisky. Increase the heat until the mixture is simmering and continue to cook for 1-2 minutes.
  • Step 6.

    Remove the pan from the heat and season, to taste, with salt and pepper. Stir in the tablespoon of chives, then whisk in the lemon juice.
  • Step 7.

    To serve, divide the clapshot equally among four serving plates. Place a spoonful of steamed haggis alongside each. Spoon over the warm whisky sauce.

*1 Excluding weekends & large appliances and spares.

*2 Due to the paint processes used, a colour variation with matching products is possible and therefore may not be a 100% match.

*3 Customer ratings based on submissions from product warranty registration.

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