Nutrition Facts
Calories
352 kCal
352 kCal
Protein
4.3 g
4.3 g
Fat
17.2 g
17.2 g
Carbohydrates
49.3 g
49.3 g
- 2 cups All-Purpose Flour
- 2/3 cup Unsalted Butter, softened at room temperature
- 2/3 cup Milk
- ½ cup Cocoa Powder, unsweetened
- 2/3 cup Sugar
- ½ cups Light Brown Sugar
- 1 cup Mini Semi-Sweet Chocolate Chips
- 2 eggs
- 2 tsp Vanilla
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1/2 tsp Salt
- Chocolate Frosting, whipped
STEP 1
Remove the bread pan from the Swan Bread Maker.
STEP 2
Now, set the Swan Bread Makers to the "Cake" setting and let it pre-heat. Whisk the sugar, light brown sugar, and eggs until pale in a large mixing bowl or stand mixer.
STEP 3
Add butter and vanilla to the mixture and mix at the lowest setting until combined.
STEP 4
Add all-purpose flour, cocoa powder, salt, baking soda, and baking powder to make a dry mixture in a separate bowl.
STEP 5
Gradually add milk and dry mixture to the mixing bowl and start mixing from the lowest setting to medium to avoid lumps.
STEP 6
Mix the cake batter well until incorporated. Mix in the mini chocolate chips and fold. Please avoid overmixing.
STEP 7
Pour the cake mix into the bread pan and place the bread pan in the bread maker.
STEP 8
Start the cooking and let it bake for 75 to 85 minutes according to the cake setting.
STEP 9
Once the cake is ready, remove the bread pan from the bread maker and slip the bake over a cooling rack.
STEP 10
Let the cake cool at room temperature. Cover with chocolate frosting and serve.
Products used to make this recipe
Swan 5 Speed Retro Hand Mixer
Add some retro fun to your baking sessions with the Swan 5 Speed Retro Hand Mixer in a stunning shade of blue, which comes with dough hooks and whisks.
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Swan Bread Maker
Create delicious home baked bread for the whole family to enjoy with ease, with the Swan Bread maker. With an impressive 12 modes to choose from, you can make a…
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