Chocolate Spooky Spider Cookies

Chocolate Spooky Spider Cookies

Spooky Spider Cookie Recipe

35 Mins
  • 200g dark chocolate chunks
  • 113g pack of liquorice Catherine wheels
  • 2 x 154g packs of Oreo cookies
  • White and black icing pens


Melt the chocolate in a heatproof bowl over a pan of simmering water. Once melted, turn off the heat and leave the melted chocolate in the bowl to keep warm while you assemble the spiders.


Unroll some of the liquorice wheels and cut into 2-3cm lengths to use as the spiders’ legs.


Pour a small amount of chocolate onto one half of an Oreo cookie, and arrange eight liquorice legs on top. Sandwich another cooking on top and spread some more chocolate on top of the second cookie to cover. Place them in the fridge to set.


Use the icing pens to add eyes. First draw two big dots of white icing on each, topped with two smaller dots of black icing. Serve and enjoy, but be careful they don’t crawl away!

Products used to make this recipe

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