recipes
Cock-a-Leekie Soup

Cock-a-Leekie Soup

Scottish Soup Recipe

11 Mins
  • 1815g chicken thighs, bone in, skin removed
  • 2370ml water
  • 1 onion, chopped
  • 60g barley
  • 1 (10.5 ounce) can condensed chicken broth
  • 7 leeks, sliced
  • 2 stalks celery, thickly sliced
  • 1 sprig fresh thyme, chopped
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

STEP 1

In a large pot over high heat, combine the chicken, water, onion, and barley. Bring to a boil, reduce heat to low and simmer for 1 hour. Remove chicken, discard the bones and skin, chop meat into bite-size pieces and return to the pot.

STEP 2

Add the chicken broth, leeks, celery, thyme, parsley, salt and ground black pepper. Simmer for 30 more minutes, or until all vegetables are tender.

Products used to make this recipe

Stealth 3 Piece Saucepan Set

Stealth 3 Piece Saucepan Set

From the stylish and sleek Stealth line, the Stealth 3 Piece Saucepan Set offers the perfect combination of functionality and boldness to your kitchen...

View Product
Swan Retro 3 Piece Saucepan Set

Swan Retro 3 Piece Saucepan Set

Create delicious home-cooked meals for one or all the family with the Retro 3 Piece Saucepan Set. Comprising 16, 18 and 20cm saucepans, this set is perfect for boiling pasta,…

View Product

Submit a review

Why not submit a recipe for our Swan family to enjoy?

Simply upload a word document and image and we'll do the rest, we will also notify you when your recipe goes live.