- 600g chicken, 3cm cubes are ideal
- 250g streaky bacon, cut into strips
- 16 small onions
- 2 cloves garlic, crushed
- 2 sprigs thyme
- 2 bay leaves
- 500ml red wine
- 250g mushrooms
- Roux Mix - 1 tablespoon flour, 50ml milk, kneaded into 1 tablespoon softened butter
STEP 1
Fry the bacon until it changes colour - transfer to the Swan Slow Cooker bowl.
STEP 2
Fry the chicken until coloured all over and add to the bowl.
STEP 3
Add all other ingredients, except the roux mix.
STEP 4
Cook on HIGH for 6 hours, on LOW for 8 hours or on AUTO for at least 6 hours.
STEP 5
Stir in the roux mix and cook on HIGH for a further 15 minutes.
STEP 6
Enjoy your coq au vin!
Products used to make this recipe
Swan 6.5L Slow Cooker Retro
Effortlessly prepare and create delicious meals with ease in the Retro Swan 6.5L Slow Cooker. With a generous 6.5-litre capacity there is plenty of room for all the family and…
View Product
Swan Retro 5 Piece Pan Set
Comprising 16cm, 18cm and 20cm saucepans and 20cm and 28cm frying pans, this 5-piece pan set lets you easily create a variety of dishes for one person or the whole…
View Product
Submit a review