Nutrition Facts
kcal
452
452
fat
17.2g
17.2g
carbs
60.2g
60.2g
protein
16.7g
16.7g
- 250g dried rigatoni
- 2 large courgettes
- 3 tbsp olive oil
- 1 garlic clove, peeled and chopped
- Handful of fresh basil lives, roughly chopped
STEP 1
Boil water in a large pan, add salt, and then tip in the pasta. Cook until al dente – follow the instructions on the packet.
STEP 2
While the pasta is cooking, trim the ends off the courgettes then cut them in half before chopping into thick slices. In a large pan, heat the olive oil and then add the garlic. Fry the garlic for a minute or so, then add the courgettes. Fry for 3-4 minutes over a high heat.
STEP 3
Drain the pasta and then add the courgettes and the basil leaves. Season with salt and black pepper to taste.
Products used to make this recipe
Swan Nordic 6pcs Utensils Set With Holder
The perfect set for any kitchen, the Swan 6-piece utensil set with holder includes all the essential cooking tools for cooking up a storm...
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Swan Retro 5 Piece Pan Set
Comprising 16cm, 18cm and 20cm saucepans and 20cm and 28cm frying pans, this 5-piece pan set lets you easily create a variety of dishes for one person or the whole…
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