Crispy Mallow Brains

Crispy Mallow Brains

Marshmellow Brains Halloween Recipe

30 Mins
  • 175g mini marshmallows
  • 25g butter
  • 100g puffed rice cereal
  • Sunflower oil
  • Red writing, piping or gel icing


Put the marshmallows and the butter together in a heatproof bowl placed over a pan of gently simmering water. Leave until melted, stirring occasionally.


Pour the cereal into a large bowl. Pour over the melted marshmallow mixture and stir together until all the cereal is coated. Pour some sunflower oil onto a plate and dip your hands in it. Shape the mixture into brain shapes, and put them on a tray lined with nonstick baking paper.


Dip the handle of a teaspoon in oil, then press it down along the center of each cluster to create a groove.


Drizzle or pipe squiggly lines using the red icing onto the brains to represent the blood vessels. Leave to set for at least 4 hours or until firm, then enjoy. The perfect treat for little zombies!

Products used to make this recipe

Swan Retro Scale

Swan Retro Scale

Measure a whole variety of ingredients for baking and cooking with the Swan Retro Mechanical Scale. With an 8kg capacity there is plenty of space to weigh even a large…

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Swan Retro 6L Manual Air Fryer

Swan Retro 6L Manual Air Fryer

Enjoy fried food guilt-free with 80% less fat, with the Swan Retro 6L Air Fryer. Combine style and impressive functionality with its cool retro-inspired design.

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