Cupcakes and magic sprinkles

Method

a

• Step 1.

  Mix the ingredients in a bowl until a smooth consistency, but be careful not to over mix.

• Step 2.

  Grease the cooking plate with a little vegetable oil, oil spray or use suitably sized cupcake cases.

• Step 3.

  Close the lid and switch on. The green warming light will display until optimum temperature is reached.

• Step 4.

  When the red ready light comes on, open the lid carefully.

• Step 5.

  Working quickly, use a desert spoon to fill each compartment or case with mixture (about 2/3 full). Be careful because the cooking surface will be very hot!

• Step 6.

  Close the lid and cook for about 5 - 8 minutes. Resist the temptation to have a peek before the first 5 minutes as cupcakes don’t like to be disturbed!

• Step 7.

  After 5 minutes, lift the lid and have a look. They should be risen and cooked, but give them a few more minutes if you think they need it. Cooking time varies so you’ll need to use your judgment.

• Step 8.

  Once cooked, switch off and unplug the Cupcake Maker. Use a wooden or heatproof plastic spatular to carefully remove the cupcakes to a wire tray for cooling. Don’t use metal as this can damage the coating on the plates.

• Step 9.

  Once cooled, decorate with icing, popping candy sprinkles & all things nice.