Dad The Dish’s Garlic Butter Chicken Wings

Dad The Dish’s Garlic Butter Chicken Wings

Chicken BBQ Recipe

455 Mins
  • Chicken wings (500g)
  • Ghee (50g)
  • Half a lemon juiced, juiced
  • Cashew paste (50g)
  • Double cream (80ml)
  • 4 tsp ginger (finely minced)
  • Pinch of chaat masala
  • Handful of chopped coriander


Combine all the marinade ingredients in a bowl with 1 tsp salt, tip in the chicken wings and mix well. Cover and chill overnight.


Heat the grill to medium. Grill the wings on the middle shelf for 20-25 minutes, turning, until cooked through and charred.


Mix the ghee, lemon juice and a pinch of salt in a bowl. Tip in the cooked wings and toss well. Add the cashew paste and cream, and stir, then add the ginger, chaat masala and most of the coriander, and stir again. Stack the wings in a bowl and sprinkle with a little more coriander to serve.


To make cashew paste, heat the oven to 200C/fan 180C/gas 6 and roast 40g of cashews for 10 minutes until browned. Tip into a blender and whizz with 60ml of water until smooth.

Products used to make this recipe

Swan BBQ Tool Set

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Swan Kansas 3 Burner Gas BBQ with Side Burner

Swan Kansas 3 Burner Gas BBQ with Side Burner

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