Delicious And Healthy Beetroot Dip Starter

Delicious And Healthy Beetroot Dip Starter

Food recipe

55 Mins
  • 5 beetroots
  • 1 tablespoon lemon juice
  • 1/2 cup yoghurt
  • 1/2 lemon, juiced
  • Sea salt to taste
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh parsley


Put beetroots in a large pot and cover with water; add 1 tablespoon lemon juice. Bring the water to a boil and cook beets until tender in the middle, 45 to 60 minutes; drain.


Rinse beets under cold running water. Remove and discard the skin from the beets.


Cut beets into chunks and put in a blender with yogurt and lemon juice from 1/2 lemon: blend until smooth. Alternately, put the ingredients into a deep bowl or pot and blend with an immersion blender until smooth.


Season dip with sea salt and garnish with olive oil and parsley.

Products used to make this recipe

Swan Hand Blender

Swan Hand Blender

600W | Stepless speed | Turbo switch | Plastic housing wrapped with stainless steel | Part of the Camden range

View Product

Submit a review

Why not submit a recipe for our Swan family to enjoy?

Simply upload a word document and image and we'll do the rest, we will also notify you when your recipe goes live.