recipes
Delicious And Healthy Beetroot Dip Starter

Delicious And Healthy Beetroot Dip Starter

Food recipe

55 Mins
  • 5 beetroots
  • 1 tablespoon lemon juice
  • 1/2 cup yoghurt
  • 1/2 lemon, juiced
  • Sea salt to taste
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh parsley

STEP 1

Put beetroots in a large pot and cover with water; add 1 tablespoon lemon juice. Bring the water to a boil and cook beets until tender in the middle, 45 to 60 minutes; drain.

STEP 2

Rinse beets under cold running water. Remove and discard the skin from the beets.

STEP 3

Cut beets into chunks and put in a blender with yogurt and lemon juice from 1/2 lemon: blend until smooth. Alternately, put the ingredients into a deep bowl or pot and blend with an immersion blender until smooth.

STEP 4

Season dip with sea salt and garnish with olive oil and parsley.

Products used to make this recipe

Swan Hand Blender

Swan Hand Blender

600W | Stepless speed | Turbo switch | Plastic housing wrapped with stainless steel | Part of the Camden range

View Product

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