Dracula Blood Punch

Dracula Blood Punch

Evil Halloween Recipe

15 Mins
  • 2 litres of cherry juice
  • Peel from 3 oranges
  • 1 thumb-sized red chilli
  • 3 cinnamon sticks
  • 10 cloves
  • 6 slices of ginger
  • Dracula’s fang sweets for serving
  • For alcoholic punch:
  • 200ml of vodka, or 25ml per glass


Tip the cherry juice, chilli, cinnamon stick, ginger, garlic and orange peel into a large saucepan. Simmer for around 5 minutes and then turn off the heat.


Leave to cool, then chill for anytime between 4 hours up to 2 days, the longer you leave it the more intense the flavours become. If serving to young children, take the chilli out after a few hours.


When you are ready to serve, pour the juice into a jug. Serve in glass bottles or glasses with straws. If you are adding vodka, do so at this stage. Dangle the fangs sweets from each glass or bottle as a ghoulish garnish.

Products used to make this recipe

Swan Retro 3 Piece Saucepan Set

Swan Retro 3 Piece Saucepan Set

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Swan Set of 4 Double-Wall Cappuccino Glasses 250ml

Swan Set of 4 Double-Wall Cappuccino Glasses 250ml

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