Grilled Fish and Chips With Mushy Peas

Grilled Fish and Chips With Mushy Peas

  • 2 cod fillets
  • 200g frozen chips
  • 2 tbsp. mushy peas
  • 2 tbsp. tartar sauce
  • 1 lemon


Prepare the grill by setting it to a medium-heat setting.


For 10 minutes, cook the frozen chips on the grill.


Once done, move these over to one side and add the cod fillets to the grill.


After around 5-7 minutes, when both the chips and fish are piping hot and cooked thoroughly, remove these from the grill and onto a plate.


Grab your lemon and slice it in half. Place this onto the grill until slightly charred.


Add this onto the plate and enjoy! Why not try with a little tartar sauce or mushy peas?

Products used to make this recipe

Swan Retro 20cm/28cm Fry Pans

Swan Retro 20cm/28cm Fry Pans

Comprised of 20cm and 28cm pans, this 2-piece set lets you cook tasty meals for the whole family quickly and easily. Both pans in this set feature soft-touch, stay-cool Bakelite…

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Swan Stealth Smart Grill

Swan Stealth Smart Grill

Enjoy healthier versions of your favourite foods with the Swan Stealth Smart Grill. It cooks a wide range of foods quickly, evenly, and with little to no oil needed and…

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