Fearne’s Frozen Yoghurt With Orange & Rosemary

  • Serves: 6
  • Preparation: 15 mins
  • Cooking: 8 mins

A tasty treat without any of the guilt.

Completely delicious and healthier the ice cream, this is one sweet treat you’ll come back for seconds for.


  • 2 oranges, 1 zested and both juiced, plus extra orange segments to serve
  • Small handful of rosemary leaves, chopped, plus a few extra to serve
  • 1 litre of yoghurt, Greek, coconut or soya
  • 100ml maple syrup


  • Step 1.

    Place the orange juice and rosemary into a pan and bring to a boil.
  • Step 2.

    Reduce the heat and simmer for 6-8 minutes until the orange juice has reduced down to a few tablespoons and has thickened.
  • Step 3.

    Remove from the heat and leave to cool. Sieve out the rosemary leaving just the infused juice.
  • Step 4.

    In the bowl of a stand mixer, whisk together the yoghurt, maple syrup, orange zest and juice.
  • Step 5.

    Pour the mixture into a wide flat dish and place in the freezer. After 45-60 minutes, when the edges begin to freeze, mash them up with a fork and stir them into the mixture.
  • Step 6.

    Return to the freezer and repeat this process 3 or 4 more times until almost completely frozen. Add the frozen yoghurt to a food processor and blitz until completely smooth to remove any ice crystals.
  • Step 7.

    Return to the tray and store in the freezer until ready to serve. Alternatively, use an ice cream churner.
  • Step 8.

    Remove from the freezer 30 minutes before serving to soften, scoop into glasses and top with the orange segments and a few rosemary leaves.
  • Step 9.

    Store in an airtight container in the fridge for up to a week.

*1 Excluding weekends & large appliances and spares.

*2 Due to the paint processes used, a colour variation with matching products is possible and therefore may not be a 100% match.

*3 Customer ratings based on submissions from product warranty registration.

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