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Fearne’s Frozen Yoghurt With Orange & Rosemary

Fearne’s Frozen Yoghurt With Orange & Rosemary

Frozen Yoghurt Recipe

23 Mins
  • 2 oranges, 1 zested and both juiced, plus extra orange segments to serve
  • Small handful of rosemary leaves, chopped, plus a few extra to serve
  • 1 litre of yoghurt, Greek, coconut or soya
  • 100ml maple syrup

STEP 1

Place the orange juice and rosemary into a pan and bring to a boil.

STEP 2

Reduce the heat and simmer for 6-8 minutes until the orange juice has reduced down to a few tablespoons and has thickened.

STEP 3

Remove from the heat and leave to cool. Sieve out the rosemary leaving just the infused juice.

STEP 4

In the bowl of a stand mixer, whisk together the yoghurt, maple syrup, orange zest and juice.

STEP 5

Pour the mixture into a wide flat dish and place in the freezer. After 45-60 minutes, when the edges begin to freeze, mash them up with a fork and stir them into the mixture.

STEP 6

Return to the freezer and repeat this process 3 or 4 more times until almost completely frozen. Add the frozen yoghurt to a food processor and blitz until completely smooth to remove any ice crystals.

STEP 7

Return to the tray and store in the freezer until ready to serve. Alternatively, use an ice cream churner.

STEP 8

Remove from the freezer 30 minutes before serving to soften, scoop into glasses and top with the orange segments and a few rosemary leaves.

STEP 9

Store in an airtight container in the fridge for up to a week.

Products used to make this recipe

Stealth 3 Piece Saucepan Set

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Swan Retro Fridge Freezer

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