Nutrition Facts
Calories
207 kCal
207 kCal
Protein
3.6g
3.6g
Fat
5.6g
5.6g
Carbohydrates
37g
37g
- 500ml quick-cooking rolled oats
- 75ml demerara sugar
- 2 tbsp unsalted butter
- 60ml golden syrup
- a pinch salt
STEP 1
In a saucepan, add sugar, butter, golden syrup, and salt. Place it on medium heat and stir until the butter melts and the sugar is almost dissolved. Make sure you don't dissolve the sugar completely.
STEP 2
In a large mixing bowl, add quick-cooking rolled oats and pour the hot sugar syrup on it. Mix using a wooden spoon or a spatula until everything is well combined and you get a sticky mixture.
STEP 3
Pour this mixture into a parchment-lined baking dish and spread it evenly.
STEP 4
Place the baking tray in a preheated oven at 325-degree f for about 35 to 30 minutes or until the top gets a golden-brown colour. Make sure the centre of the flapjack is springy and not very soft.
STEP 5
Once done, take it out of the oven and let it cool down for 10 minutes. Cut the flapjack into rectangles using a sharp knife and take them out of the baking dish to a wire rack. Serve once they reach room temperature. Enjoy!
Products used to make this recipe
Swan Retro 4.5L Die-Cast Stand Mixer
1200W Low noise motor | Variable 8 speed settings and soft start | 10 Minute auto safety shut-off | Planetary action | Metal gear system | Pop up head lift…
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Swan Retro 5 Piece Pan Set
Comprising 16cm, 18cm and 20cm saucepans and 20cm and 28cm frying pans, this 5-piece pan set lets you easily create a variety of dishes for one person or the whole…
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