- 4 butterflied chicken breasts
- 3 tbsp. chilli powder
- 2 tbsp. olive oil
- 1 lime – juice and zest
- 4 garlic cloves
- 1 tsp. ground coriander
- 1 tsp. ground cumin
STEP 1
Grab a medium-sized bowl and place in the zest, olive oil, chilli powder, cumin, coriander, lime juice and finely chop your garlic and add this in too. Then mix thoroughly.
STEP 2
Place the chicken breasts in the bowl with the marinade and give it a good mix, covering the chicken evenly with the marinade that you have made.
STEP 3
Cover the bowl with cling film and place into the fridge. Leave to marinate anywhere from 2 hours to overnight if you have the time. The longer you leave the chicken to marinate, the more intense the flavour will be.
STEP 4
After your chicken has marinated, remove from the fridge 15 to 20 minutes before grilling to allow it to warm up to room temperature.
STEP 5
Heat your grill and cook for up to 10 minutes on the maximum setting, depending on thickness.
STEP 6
All done! Enjoy your Butterfly Chicken with your favourite sides. We recommend homemade chips and a delicious salad.
Products used to make this recipe
Swan Stealth Smart Grill
Enjoy healthier versions of your favourite foods with the Swan Stealth Smart Grill. It cooks a wide range of foods quickly, evenly, and with little to no oil needed and…
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