- 4 fillets of firm white fish
- 450g baby new potatoes
- 50g butter
- 1 bunch sliced spring onions
- garnish with watercress and serve with mayonnaise
STEP 1
In boiling salted water, cook the new potatoes for 12 minutes, until just tender and drain.
STEP 2
In a pan melt the butter and cook the sliced spring onions for 3-4 minutes until soft.
STEP 3
Lay the fish fillets on the oiled grill, skin side down. Brush with melted butter and grill for 8-10 minutes until the skin is crisp and the fish is tender.
STEP 4
Crush the potatoes and spring onions lightly. Divide the mixture between four plates and top with the fish. Garnish with watercress and serve with mayonnaise.
Products used to make this recipe
Swan Stealth Smart Grill
Enjoy healthier versions of your favourite foods with the Swan Stealth Smart Grill. It cooks a wide range of foods quickly, evenly, and with little to no oil needed and…
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