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Grilled Ham Hock, Camembert And Chutney Toastie

Grilled Ham Hock, Camembert And Chutney Toastie

English food recipe

15 Mins
  • 2 slices thick white bread
  • 2 tbsp. butter
  • 150g ham hock
  • 80g camembert
  • 2 tbsp. red onion chutney

STEP 1

Preheat your grill.

STEP 2

Evenly butter your bread on one side of each slice.

STEP 3

Place one slice of bread, butter side down onto the grill.

STEP 4

Grab your ham hock and place this on top of the bread, along with the chutney and a few slices of camembert.

STEP 5

Top this with the second slice of bread, butter side facing the grill plate. Close the lid and grill this for up to 5 minutes until the cheese is melted and you get that golden colour on your bread.

STEP 6

Enjoy this delicious festive treat!

Products used to make this recipe

Swan Retro Cast Iron Grill Pan

Swan Retro Cast Iron Grill Pan

A classic piece of cookware for any kitchen, the Swan cast iron Dutch oven is bound to be a well-loved favourite in your home for years to come.

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