Grilled Ham Hock, Camembert And Chutney Toastie
English food recipe15 Mins
- 2 slices thick white bread
- 2 tbsp. butter
- 150g ham hock
- 80g camembert
- 2 tbsp. red onion chutney
Preheat your grill.
Evenly butter your bread on one side of each slice.
Place one slice of bread, butter side down onto the grill.
Grab your ham hock and place this on top of the bread, along with the chutney and a few slices of camembert.
Top this with the second slice of bread, butter side facing the grill plate. Close the lid and grill this for up to 5 minutes until the cheese is melted and you get that golden colour on your bread.
Enjoy this delicious festive treat!