An easy to make halloumi burger recipe
halloumi burger recipe20 Mins
- 4 brioche buns
- 250g halloumi cheese
- 1 tbsp olive oil
- 4 tbsp hummus
- 1 large onion, thinly sliced
- 1 large tomato, thinly sliced
- 4 lettuce leaves
- 4 tbsp salsa
Start by slicing the halloumi block into thick pieces. You can decide the thickens as per your liking.
Place a grill pan on medium heat. Once it heats up, drizzle olive oil and place halloumi slices. Cook them for 3 to 4 minutes or until they get a beautiful golden colour. You can also use an outdoor griller for this purpose. The main aim is to get a nice char and colour on the halloumi slices.
Once done, set them aside.
Cut the buns in half and toast them by placing them flat side down on the grill until they get a colour.
Spread hummus on both buns. Place grill halloumi slice, tomato slice, onion slice, and lettuce leaf. Top it up with fresh salsa and place the bun on top.
Serve alongside sweet potato fries.