- 4 brioche buns
- 250g halloumi cheese
- 1 tbsp olive oil
- 4 tbsp hummus
- 1 large onion, thinly sliced
- 1 large tomato, thinly sliced
- 4 lettuce leaves
- 4 tbsp salsa
STEP 1
Start by slicing the halloumi block into thick pieces. You can decide the thickens as per your liking.
STEP 2
Place a grill pan on medium heat. Once it heats up, drizzle olive oil and place halloumi slices. Cook them for 3 to 4 minutes or until they get a beautiful golden colour. You can also use an outdoor griller for this purpose. The main aim is to get a nice char and colour on the halloumi slices.
STEP 3
Once done, set them aside.
STEP 4
Cut the buns in half and toast them by placing them flat side down on the grill until they get a colour.
STEP 5
Spread hummus on both buns. Place grill halloumi slice, tomato slice, onion slice, and lettuce leaf. Top it up with fresh salsa and place the bun on top.
STEP 6
Serve alongside sweet potato fries.
Products used to make this recipe
Swan Retro Cast Iron Grill Pan
Fry, grill and sear your food to restaurant quality level with the Swan Enamel Cast Iron Grill Pan.Chargrill chicken, sear steak and vegetable or fry fish to perfection with this…
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Swan Retro 5 Piece Pan Set
Comprising 16cm, 18cm and 20cm saucepans and 20cm and 28cm frying pans, this 5-piece pan set lets you easily create a variety of dishes for one person or the whole…
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