recipes
Halloween Pumpkin-spiced Scones

Halloween Pumpkin-spiced Scones

Halloween Scone Recipe

27 Mins
  • 100g cold butter
  • 450g self-flour, plus a few extra for rolling
  • 50g golden caster sugar
  • 200g cooked pumpkin
  • 80-100ml of milk
  • Butter or cream cheese with a splash of cinnamon
  • 1-2 tsp pumpkin spice

STEP 1

Heat the oven to around 220C/200C fan/gas mark 7. Tip the flour into the mixing bowl or stand mixer and coarsely grate the butter into it. You should then use a butter knife to stir in the butter and the flour and mix in the sugar and spice.

STEP 2

Add the pumpkin and 80ml of milk to the flour mixture and quickly stir everything together. Add extra milk if needed.

STEP 3

Tip the mixture onto a lightly floured surface and lightly bring together with your hands a couple of times. Roll out until around 4cm thick and stamp out rounds with a 7cm cutter. Reshape the remaining trimmings until all of the dough has been eventually used.

STEP 4

Place the rounds on a lightly floured baking sheet and brush the tops with any remaining milk. Bake for around 10-12 minutes until risen and slightly browned.

Products used to make this recipe

Double Built-In Electric Oven

Double Built-In Electric Oven

There is plenty of space to cook a whole Sunday roast for you and the whole family with the Swan Retro Double Oven. A stylish addition to any kitchen, it…

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