recipes

Hash Brown Casserole for the Slow Cooker

Casserole Recipe

255 Mins

15 MINS Prep Time 240 MINS Cook Time 6 Servings

490g sour cream
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
160g-200g shredded processed cheese
64g chopped onion
¼ teaspoon salt
¼ teaspoon pepper
1 (32 ounce) package frozen hash brown potatoes, thawed

STEP 1

In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt, and pepper. Gradually mix in the hash browns until evenly coated.

STEP 2

Coat the inside of a slow cooker with cooking spray or butter. Spoon the hash brown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.

Products used to make this recipe

Swan Nordic 6pcs Utensils Set With Holder

The perfect set for any kitchen, the Swan 6-piece utensil set with holder includes all the essential cooking tools for cooking up a storm...

View Product

Swan 3.5L Retro Slow Cooker

Benefiting from three settings, low, high and automatic, the Swan Retro 3.5L slow cooker has a removable ivory colour ceramic pot, which can be taken straight to the table for…

View Product

Ingredients

490g sour cream
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
160g-200g shredded processed cheese
64g chopped onion
¼ teaspoon salt
¼ teaspoon pepper
1 (32 ounce) package frozen hash brown potatoes, thawed

Method

STEP 1

In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt, and pepper. Gradually mix in the hash browns until evenly coated.

STEP 2