Hash Brown Casserole for the Slow Cooker

Hash Brown Casserole for the Slow Cooker

Casserole Recipe

255 Mins
  • 490g sour cream
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 160g-200g shredded processed cheese
  • 64g chopped onion
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 (32 ounce) package frozen hash brown potatoes, thawed


In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt, and pepper. Gradually mix in the hash browns until evenly coated.


Coat the inside of a slow cooker with cooking spray or butter. Spoon the hash brown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.

Products used to make this recipe

3.5L Slow Cooker Stealth

3.5L Slow Cooker Stealth

The Stealth 3.5L slow cooker is a generously sized slow cooker with an elegant design, allowing you to cook healthy, delicious meals with ease.The Stealth 3.5L slow cooker is a…

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Swan 3.5 Litre S/S Slow Cooker

Swan 3.5 Litre S/S Slow Cooker

Offering versatility and convenience the 3.5 litre Rouge Slow Cooker from Swan is the perfect cooking appliance for the busy lifestyle. Allowing you to prepare and cook meals in advance,…

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