- For the guacamole:
- 2 juiced limes
- 2 small chopped avocados
- 1 bunch of finely chopped coriander
- For the sweetcorn salsa:
- 80g sweetcorn
- 200g cherry tomatoes, quartered
- 1 red pepper
- 2 spring onions
- 3 sundried tomatoes
- 400g black beans
- ½ tsp cumin
- ½ tsp coriander
- ½ tsp smoked paprika
- Bat shaped nachos:
- 4 wholewheat tortillas
- ½ tsp oil
- 4 purple carrots
STEP 1
The first step is to make the guacamole. Pour the lime juice into a bowl and add the avocado. Mash well with a potato masher or the back of a fork until it reaches your preferred consistency. Add half of the chopped coriander, season to taste and spoon into a serving dish.
STEP 2
Now mix all of the salsa ingredients, alongside the remaining chopped coriander. Season with salt and pepper. Arrange clumps of the salsa on top of the guacamole, allowing your guests to get a bit of everything with each scoop. Cover and chill for up to 30 minutes while you make the bat nachos.
STEP 3
Layout a tortilla wrap on your chopping board and brush with a little bit of the oil. Cut out the bat shapes, or any other spooky shapes that you would like, using a cookie cutter, knife, or scissors. Cut them as close as possible to minimise any waste. You should be able to get about 8-10 from each wrap, dependant on the size of the cutter you are using.
STEP 4
Place the shapes into an air fryer and bake for a few minutes until golden and crisp, then serve with the carrot sticks, guacamole, and salsa.
Products used to make this recipe
Swan Retro Scale
Measure a whole variety of ingredients for baking and cooking with the Swan Retro Mechanical Scale. With an 8kg capacity there is plenty of space to weigh even a large…
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Swan Retro 6L Manual Air Fryer
Enjoy fried food guilt-free with 80% less fat, with the Swan Retro 6L Air Fryer. Combine style and impressive functionality with its cool retro-inspired design.
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