- 370ml diced mango, frozen
- 120ml passion fruit puree, frozen
- 120ml coconut water
- 1 tbsp lemon juice
- 1 tsp honey
STEP 1
Start by pouring coconut water into a high-speed blender jug.
STEP 2
Add frozen mango and passion fruit puree, honey, and lemon juice.
STEP 3
Blend at high speed until you get a smooth consistency.
STEP 4
Serve immediately.
Products used to make this recipe
Swan Stealth Personal Blender
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