recipes
Hot milk cake

Hot milk cake

Dessert Recipe

50 Mins

Nutrition Facts

kcal
254
fat
9g
protein
4g
carbs
39g
  • 4 large eggs
  • 225ml milk
  • 250g plain flour
  • 400g sugar
  • 110g butter
  • 2 tsp baking powder
  • 2 tsp vanilla extract
  • ¼ tsp salt

STEP 1

Preheat your oven to 190C (Gas mark 5).

STEP 2

In a bowl, combine the flour, baking powder, and salt.

STEP 3

In a separate bowl, beat the eggs for 4 minutes.

STEP 4

Keep beating until the eggs are thickened and then gradually add the sugar. Continue to beat for another five minutes or so, until the mixture is light and fluffy.

STEP 5

Add the flour mixture to the eggs and sugar, then continue to beat on a slow speed. Stir in the vanilla extract.

STEP 6

Combine the milk and butter in a saucepan over a medium heat. Keep it on the heat until the butter has all melted. Then, add to the batter and beat again until it’s fully combined.

STEP 7

Pour the mixture in a greased 9” baking tin and bake for 30-35 minutes. To check if it’s done, insert a toothpick into the centre – if the cake is cooked, it should come out clean.

Products used to make this recipe

Swan 5 Speed Hand Mixer

Swan 5 Speed Hand Mixer

Take the hassle out of laborious mixing tasks with the 5 Speed Hand Mixer from Swan. With 5 speed settings the mixer makes light work of a multitude of tasks…

View Product
Stealth 3 Piece Saucepan Set

Stealth 3 Piece Saucepan Set

From the stylish and sleek Stealth line, the Stealth 3 Piece Saucepan Set offers the perfect combination of functionality and boldness to your kitchen...

View Product

Submit a review

Why not submit a recipe for our Swan family to enjoy?

Simply upload a word document and image and we'll do the rest, we will also notify you when your recipe goes live.