recipes
Italian beef barley soup

Italian beef barley soup

Italian Beef Barley Soup Recipe

255 Mins
  • 2 pounds cubed beef
  • 5 cups of water
  • 4 cubes beef bouillon, crumbled
  • Half an onion, chopped
  • 1 (8 ounce) can tomato sauce
  • 150g uncooked pearl barley
  • Salt and pepper to taste

STEP 1

In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt, and pepper.

STEP 2

Cover, and cook on Low for 5 hours. Then serve.

Products used to make this recipe

Swan 6.5L Slow Cooker Retro

Swan 6.5L Slow Cooker Retro

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Swan Retro 5 Piece Pan Set

Swan Retro 5 Piece Pan Set

Comprising 16cm, 18cm and 20cm saucepans and 20cm and 28cm frying pans, this 5-piece pan set lets you easily create a variety of dishes for one person or the whole…

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