- 1kg cubed lamb
- 2 tablespoons oil
- 200g chopped onion
- 5cm piece of ginger, peeled and grated
- 2 teaspoons ground black pepper
- 20 cloves
- 8 cardamon pods, cracked
- 200ml water
STEP 1
Heat the oil and brown the meat.
STEP 2
Transfer to the Swan Slow Cooker.
STEP 3
In the same oil, sauté the onions until starting to brown, transfer to the Swan Slow Cooker.
STEP 4
Sauté the ginger for 2 minutes and add to the Swan Slow Cooker.
STEP 5
Add the spices and fry for 30 seconds.
STEP 6
Add to the Swan Slow Cooker.
STEP 7
Add the water to the Swan Slow Cooker and cook on LOW for 7-9 hours.
STEP 8
Serve with rice or Indian breads and raita.
Products used to make this recipe
Swan 6.5L Slow Cooker Retro
Effortlessly prepare and create delicious meals with ease in the Retro Swan 6.5L Slow Cooker. With a generous 6.5-litre capacity there is plenty of room for all the family and…
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Swan Retro 5 Piece Pan Set
Comprising 16cm, 18cm and 20cm saucepans and 20cm and 28cm frying pans, this 5-piece pan set lets you easily create a variety of dishes for one person or the whole…
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