recipes
Peanut Butter Chocolate Cheesecake

Peanut Butter Chocolate Cheesecake

Cheesecake Recipe

1 Mins
  • For the base:
  • 250g digestive biscuits
  • 100g dark chocolate chips
  • 50g unsalted butter, softened
  • 50g unsalted butter, softened
  • For the filling:
  • 500g cream cheese
  • 6 eggs (3x whole eggs and 3x just the yolk)
  • 200g caster sugar
  • 125ml soured cream
  • 250g smooth peanut butter
  • For the topping:
  • 250g milk chocolate chips
  • 10 peanut butter cups (optional)

STEP 1

Preheat the oven to 170C/ gas mark 3.

STEP 2

Put all the ingredients for the base in a food processor and blend until it’s combined.

STEP 3

Evenly spread the mixture for the base across the bottom of the cake tin - it should be at least 1cm thick.

STEP 4

Place the cake tin in the fridge so the base can set, while you make the filling.

STEP 5

Blend all the ingredients for the filling in a food processor, until they form a smooth mixture.

STEP 6

Once the base has chilled, pour the filling on top and place in a preheated oven for 1 hour 15 minutes.

STEP 7

Once the cake has completely cooled, leave it in the fridge so that it stays firm and make the topping when you are ready to serve.

STEP 8

Melt the chocolate chips in the microwave, stirring every 30 seconds.

STEP 9

Once melted, drizzle on top of the cake and decorate with peanut butter cups.

STEP 10

Serve!

Products used to make this recipe

Swan Stealth Personal Blender

Swan Stealth Personal Blender

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Double Built-In Electric Oven

Double Built-In Electric Oven

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