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  • Recipes
  • Peanut Butter Chocolate Cheesecake

Peanut Butter Chocolate Cheesecake

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    Make dessert a little bit more indulgent with this peanut butter chocolate cheesecake.

    A perfect addition to spruce up your friday night dinner or for a tempting treat after a family sunday roast.
    This is a simple recipe to follow, even a complete baking beginner can achieve this delightful dessert! You can thank us later!


    • For the base:
    • 250g digestive biscuits
    • 100g dark chocolate chips
    • 50g unsalted butter, softened
    • 50g unsalted butter, softened
    • For the filling:
    • 500g cream cheese
    • 6 eggs (3x whole eggs and 3x just the yolk)
    • 200g caster sugar
    • 125ml soured cream
    • 250g smooth peanut butter
    • For the topping:
    • 250g milk chocolate chips
    • 10 peanut butter cups (optional)


    • Step 1.

      For the cake:
    • Step 2.

      Preheat the oven to 170C/ gas mark 3.
    • Step 3.

      Put all the ingredients for the base in a food processor and blend until it’s combined.
    • Step 4.

      Evenly spread the mixture for the base across the bottom of the cake tin - it should be at least 1cm thick.
    • Step 5.

      Place the cake tin in the fridge so the base can set, while you make the filling.
    • Step 6.

      Blend all the ingredients for the filling in a food processor, until they form a smooth mixture.
    • Step 7.

      Once the base has chilled, pour the filling on top and place in a preheated oven for 1 hour 15 minutes.
    • Step 8.

      Once the cake has completely cooled, leave it in the fridge so that it stays firm and make the topping when you are ready to serve.
    • Step 9.

      For the topping:
    • Step 10.

      Melt the chocolate chips in the microwave, stirring every 30 seconds.
    • Step 11.

      Once melted, drizzle on top of the cake and decorate with peanut butter cups.
    • Step 12.

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