recipes
Pink Lemonade

Pink Lemonade

Pink Lemonade Recipe

15 Mins
  • 6 lemons, plus extra slices to garnish
  • 2 limes, plus extra slices to garnish
  • 200g caster sugar, plus extra to taste
  • 140g raspberry, plus extra to garnish
  • Fresh ginger
  • Loose handful fresh mint, plus extra to garnish
  • Ice

STEP 1

Pare the zest from the lemons & limes with a peeler, removing as little white pith as possible – cut away any pith you can from the strips.

STEP 2

Juice the lemons & lime.

STEP 3

Grate a small amount of ginger.

STEP 4

Mix the juice, lemon & lime zest, sugar, mint, grated ginger and raspberries with 1.2 litres of boiling water.

STEP 5

Leave to cool, then sieve, pressing through juice with the back of a spoon.

STEP 6

Add sugar to taste and chill in jugs.

STEP 7

To serve and garnish, add a lemon & lime slice, raspberries, lots of ice and sprig of mint.

STEP 8

Top Tip - Instead of using ice, freeze the raspberries for some ice cold fruit.

Products used to make this recipe

Swan Stealth Personal Blender

Swan Stealth Personal Blender

This spectacular Swan Stealth blender is the perfect appliance for your kitchen, especially if you're on a health kick. The blender providing a sleek and streamlined design which adds a…

View Product
Swan 8L Glass Beverage Dispenser Set

Swan 8L Glass Beverage Dispenser Set

Add a vintage twist to any occasion with the 8 Litre Classic Glass Beverage Dispenser Set. Whether you are looking to enjoy refreshing, ice-cold lemonade on a hot summer's day…

View Product

Submit a review

Why not submit a recipe for our Swan family to enjoy?

Simply upload a word document and image and we'll do the rest, we will also notify you when your recipe goes live.