Pork Satay with Peanut Sauce

Pork Satay with Peanut Sauce

Pork Satay Recipe

30 Mins
  • 2 cloves garlic, crushed
  • 2 cm fresh ginger root, grated or 1 teaspoon ginger powder
  • 2 teaspoons chilli paste or hot pepper sauce
  • 2-3 tablespoons sweet soy sauce
  • 2 tablespoons vegetable oil
  • 400 g lean pork chops, in cubes of 3 cm
  • 1 shallot, finely chopped
  • 1 teaspoon ground coriander
  • 200 ml of coconut milk
  • 100 g unsalted peanuts, ground


Mix half of the garlic in a dish with the ginger, 1 teaspoon hot pepper sauce, 1 tablespoon soy sauce, and 1 tablespoon oil. Mix the meat with the mixture and leave to marinate for 15 minutes.


Preheat the AirFryer to 200°C.


Put the marinated meat in the basket and slide it into the AirFryer. Set the timer to 12 minutes and roast the meat until brown and done. Turn once while roasting.


In the meantime, make the peanut sauce: heat 1 tablespoon oil in a saucepan and gently sauté the shallot with the remainder of the garlic. Add the coriander and fry for a short time more.


Mix the coconut milk and the peanuts with 1 teaspoon hot pepper sauce and 1 tablespoon soy sauce with the shallot mixture and gently boil for 5 minutes, while stirring.


If necessary, add a little bit of water if the sauce gets too thick. Then season to taste with soy sauce and hot pepper sauce.

Products used to make this recipe

Swan Retro 5 Piece Pan Set

Swan Retro 5 Piece Pan Set

Comprising 16cm, 18cm and 20cm saucepans and 20cm and 28cm frying pans, this 5-piece pan set lets you easily create a variety of dishes for one person or the whole…

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Swan Retro 6L Manual Air Fryer

Swan Retro 6L Manual Air Fryer

Enjoy fried food guilt-free with 80% less fat, with the Swan Retro 6L Air Fryer. Combine style and impressive functionality with its cool retro-inspired design.

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