recipes
Quick And Easy Barbecue Sauce

Quick And Easy Barbecue Sauce

Sauce recipe

45 Mins
  • 1 tbsp tomato puree
  • 1 (800g) can whole, peeled tomatoes (with puree), pureed in a blender
  • 240ml plus 2 tbsp red wine vinegar
  • 200g firmly packed light brown sugar
  • 1 1/2 tsp salt
  • Freshly ground black pepper
  • 2 tbsps. vegetable oil, like soy, or groundnut
  • 1/2 medium Spanish onion, chopped
  • 6 cloves garlic, minced
  • Pinch of crushed red pepper

STEP 1

Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring, until lightly browned, about 4 minutes. Add the garlic and crushed pepper and cook, stirring frequently, until fragrant, about 45 seconds.

STEP 2

Add the tomato paste and cook, stirring, until lightly browned, about 1 minute more.

STEP 3

Add the tomatoes, vinegar, sugar, and salt and bring to a boil. Lower the heat, and simmer, uncovered, stirring occasionally, until deep red in colour and reduced to about 950ml, about 25 minutes.

STEP 4

Season with pepper to taste. Use now, or store, covered in the refrigerator for up to 3 days or freeze for up to 1 month.

Products used to make this recipe

Swan Retro 3 Piece Saucepan Set

Swan Retro 3 Piece Saucepan Set

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