- 375g plain flour
- 400g caster sugar
- 250ml rapeseed oil
- 2 medium grated carrots
- 1 tablespoon baking powder
- 4 eggs
STEP 1
Preheat oven to 190 C / Gas 5. Grease and flour a 23cm round cake tin.
STEP 2
Blend eggs, sugar, oil, and carrots until smooth, gradually add the flour a bit at a time until combined.
STEP 3
Pause the blender while you stir the baking powder with a wooden spoon, when the baking powder is incorporated start to ladle the mixture into your greased pans. Bake for 30-40 mins or until cooked evenly - you can check with a skewer and see if it comes out clean.
STEP 4
Let cool before removing from the cake tin, and your done! Tasty carrot cake with minimal prep work!
Products used to make this recipe
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