Quick And Easy Blender Carrot Cake

Quick And Easy Blender Carrot Cake

Vegetarian cake recipe

45 Mins
  • 375g plain flour
  • 400g caster sugar
  • 250ml rapeseed oil
  • 2 medium grated carrots
  • 1 tablespoon baking powder
  • 4 eggs


Preheat oven to 190 C / Gas 5. Grease and flour a 23cm round cake tin.


Blend eggs, sugar, oil, and carrots until smooth, gradually add the flour a bit at a time until combined.


Pause the blender while you stir the baking powder with a wooden spoon, when the baking powder is incorporated start to ladle the mixture into your greased pans. Bake for 30-40 mins or until cooked evenly - you can check with a skewer and see if it comes out clean.


Let cool before removing from the cake tin, and your done! Tasty carrot cake with minimal prep work!

Products used to make this recipe

Swan Retro Scale

Swan Retro Scale

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Swan Stealth Personal Blender

Swan Stealth Personal Blender

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